Just like this
I've been too busy recently. I'm going to make a hot pot at home. Want to eat spicy. It's the first time to make spicy pot bottom. Unexpectedly, it's delicious. It's spicy enough. It's delicious. The main reason is that it's relatively simple. V... ...
It's said that Zhu Yuanzhang was born in a poor family. He used to be a beggar and a monk when he was young. Once he was too hungry to bear. He picked up the expired tofu discarded by others. No matter it was 37-21, he fried it in oil and stuffe... ...
Use the Gran iron pot of lagotini to make a large plate of chicken. It's delicious.
Spicy and delicious. Let me have a bowl of rice if I don't like tofu.
Today, cook a homely Kwai meat. Simple and quick meal. -
Ma, spicy, fresh, fragrant, a classic Sichuan dish
The regular Zigong dish was replaced by a new cook. A new dish was served. Fried pork intestines. I talked with the chef for a while and then stood aside to steal my teacher. It's quite different from the ordinary dry and hot way. Pan fried in o... ...
The tip of the tongue 2 Xinzhuan is a traditional Chinese cooking skill that has been handed down from generation to generation. It continues the taste of the family and leads the human delicacy facing the people. Huizhou stinky tofu is fried in... ...
The eggplant will be delicious if it's well done. If it's not well done, it will have a strong eggplant flavor. People don't feel like eating it for the second time. OK. Not much. Let's see how to do it.
I like it because it's simple.